What is the importance of post harvest technology?

Importance of Post-harvest technology lies in the fact that it has the capability to meet food requirement of growing population by eliminating losses making more nutritive food items from raw commodities by proper processing and fortification. Post-harvest technology has potential to create rural industries.

What do you mean by post harvest technology and its importance?

Post harvest technology is inter-disciplinary “Science and Technique” applied to agricultural produce after harvest for its protection, conservation, processing, packaging, distribution, marketing, and utilization to meet the food and nutritional requirements of the people in relation to their needs.

What is the importance of post harvest technology in crop production?

The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1)to maintain quality (appearance, texture, flavor and nutritive value) 2) to protect food safety, and 3) to reduce losses between harvest and consumption.

What are the principles of post harvest?

Minimize time between harvest & transport. Minimize time between harvest & transport. Careful handling of all produce containers. of all produce containers.

How do you understand post-harvest technology?

Postharvest technologies aimed at extending the shelf life of fresh fruits and vegetables may support consumer-perceived freshness and influence the likelihood of their purchase and increase consumption opportunities.

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How can post-harvest technology help our economy?

Postharvest research contributes to reducing poverty by enhancing income earning opportunities for poor people, and by providing time-saving processed foods to the urban poor. … Reduced wastage during storage reduces food and income losses for farmers.

What is the meaning of post-harvest losses?

1.1 What is postharvest loss? Postharvest loss can be defined as the degradation in both quantity and quality of a food production from harvest to consumption. Quality losses include those that affect the nutrient/caloric composition, the acceptability, and the edibility of a given product.

What is the major benefits of post-harvest management?

Proper management of post-harvest systems can serve as a major help in resolving various social and economic issues. A significant decrease in post-harvest loss can alleviate food insecurity all over the world. Simultaneously, food safety can be ensured by protecting commodities from mold growth and contamination.

What are the different types of post-harvest activities?

Diagram 2. Stages of a whole post-harvest system

(01) HARVESTING handling
(03) DRYING transport and distribution
(04) STORING
(05) PROCESSING
(06) PRIMARY PROCESSING cleaning, classification, dehulling, pounding, grinding, packaging, soaking, winnowing, drying, sieving, whitening, milling

What are the factors of harvesting?

While the major factor determining the time of harvest is the maturity of the crop, other factors such as weather, availability of harvest equipment, pickers, packing and storage facilities, and transport are important considerations.

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