What are the factors to consider in harvesting fruit?

While the major factor determining the time of harvest is the maturity of the crop, other factors such as weather, availability of harvest equipment, pickers, packing and storage facilities, and transport are important considerations.

What are the 5 factors for timely harvesting of fruits?

Answer: water content, respiratory rate,ethylene production,endogenous plant hormones,and exogenous factors such as microbial growth, temperature,relative humidity and atmospheric compositions.

What are the factors to be consider upon harvesting a commodity?

Factors such as size, color, content of sugar, starch, acid, juice or oil, firmness, tenderness, heat unit accumulation, days from bloom, and specific gravity can be used to schedule harvest. Vegetable producers should gather as much information as possible on maturity indices for their particular commodities.

How can we ensure the proper harvesting of fruits?

Harvest. To ensure proper harvest, it’s important to set an optimal maturity date of the fruit. Harvest maturity refers to the time when the fruit are ready for harvest, thus taking care of the time required for fruit to reach the market. Considering this, farmers usually start harvesting at technology fruits stage.

What are the factors to consider for the right time to harvest?

While the major factor determining the time of harvest is the maturity of the crop, other factors such as weather, availability of harvest equipment, pickers, packing and storage facilities, and transport are important considerations.

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What is maturity in fruits?

Fruit maturity is defined as fullness of development, can only occur while the fruit is attached to the tree, and is marked by termination of cell expansion and the cessation of dry matter accumulation.

What are the four causes of harvest loss?

Answer: Main causes of postharvest loss include lack of temperature management, rough handling, poor packaging material, and lack of education about the need to maintain quality [7].

What are the goals of good harvesting?

The goal of good harvesting is to maximize crop yield and minimize any crop losses and quality deterioration. Harvesting can be done manually, using hands or knifes and it can be done mechanically with the use of rippers, combine harvesters or other machines.

What will happen if fruits are damaged?

When fruit tissue is damaged because of heat, cold, age or mechanical stress, its cells break open and the phenolic compounds and the enzyme are released and mix with oxygen in the air. As a result the damaged tissue turns brown almost immediately.

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