What are the post harvest expenses?
Post harvest expenses. Produce Marketing loan. Consumption requirements of farmer household. Working capital for maintenance of farm assets, activities allied to agriculture, like dairy animals, inland fishery and also working capital required for floriculture, horticulture etc.
What are the types of post harvest losses?
Examples of waste
contamination; natural drying out of food 5. Primary processing, cleaning, classification, hulling, pounding, grinding, packaging, soaking, winnowing, drying, sieving, milling Process losses; contamination in process causing loss of quality.
What are the four causes of harvest loss?
Answer: Main causes of postharvest loss include lack of temperature management, rough handling, poor packaging material, and lack of education about the need to maintain quality .
What is poor harvest?
As a verb, to harvest something means that you pick or gather it. … The picked crop is also called a harvest: a bumper crop is a plentiful harvest, and a poor harvest is when things didn’t grow as well as expected. As a verb, to harvest something is to gather, trap, or cull it.
What is KCC limit?
A flexible limit of ₹ 10, 000 to ₹ 50, 000 may be provided (as Flexi KCC) based on the land holding and crops grown including post-harvest warehouse storage related credit needs and other farm expenses, consumption needs, etc., plus small term loan investment(s) like purchase of farm equipment(s), establishing mini …
What is the post harvest technology?
Post harvest technology is inter-disciplinary “Science and Technique” applied to agricultural produce after harvest for its protection, conservation, processing, packaging, distribution, marketing, and utilization to meet the food and nutritional requirements of the people in relation to their needs.
What is the meaning of post harvest?
In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate.
What is the main objective of post harvest technology?
The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and. to reduce losses between harvest and consumption.
What is harvest maturity?
It may be defined in terms of Physiological maturity and horticultural maturity, it is a stage, which will allow fruits / vegetables at its peak condition when it reaches to the consumers and develop acceptable flavour or appearance and having adequate shelf life.